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Narrow Results You've Selected: Fry Indian Fall Side Dish Remove all Source Saveur (4) Difficulty Easy (3) Medium (1) Main Ingredient Vegetables (3) Eggs (1) Nuts (1) Pasta (1) Potato (1) Show all... Rice (1) Tomato (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Technique:Fry,Cuisine:Indian,Season:Fall,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 01/17/2008 Dal, Rice, and Vegetable Porridge This rice and dal porridge is the inspiration for the Anglo-Indian breakfast dish called kedgeree. Issue #95 12/12/2005 Taro in Onion Sauce Taro is a dense, starchy tuber common in northern India and can be found in Indian grocery stores under its Hindi name, arvi. Issue #78 12/06/2005 Vermicelli Pilaf This recipe is based on one in Indian Cooking for Pleasure by Premilla Lal (Hamlyn, 1970). Issue #77 01/23/2007 Semolina with Vegetables An aromatic mixture of spices liven up this basic vegetable-and-grain dish from southern India. Issue #4

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