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Narrow Results You've Selected: Fry Indian Spring Side Dish Remove all Source Saveur (2) Nourishing Indian Food (1) Difficulty Easy (2) Medium (1) Main Ingredient Vegetables (2) Bread (1) Cheese (1) Eggs (1) Potato (1) Show all... Rice (1) Tomato (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Technique:Fry,Cuisine:Indian,Season:Spring,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 01/17/2008 Dal, Rice, and Vegetable Porridge This rice and dal porridge is the inspiration for the Anglo-Indian breakfast dish called kedgeree. Issue #95 10/05/2012 Saag Paneer (Spinach with Fresh Indian Cheese) It's not hard to love North Indian saag paneer—meltingly soft spinach strewn with chunks of mild paneer, or fresh cheese—especially when scooped up with hot flatbread. Issue #59 05/11/2008 Amaranth Flour Bread (Rajgara Parathas) Potatoes, chilies, and ginger liven this Indian lunchtime staple. Does Not Apply Source: Nourishing Indian Food

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