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12/12/2005
'Melt-in-the-Mouth' Kid Goat Kebabs
Some Lucknow cooks add tiny amounts of mitha ittr, a sweet perfume, and lazzat-e-taam, a local spice mix, to the kebabs; neither is available here but we still find this recipe delicious.
Issue #78
11/08/2007
Rice-Flour Pancakes
A Christian specialty, these pancakes are often served with nonvegetarian curries such as Coriander Chicken.
Issue #45
10/07/2010
Fried Malabar Sole
The Cook's Cottage mixes turmeric and chile powder into her semolina dredge for a colorful, quick dish that's on the table in about 15 minutes. Continue...
Does Not Apply
Source: thecookscottage.typepad.com
06/14/2008
Spicy Tomato, Onion, and Cilantro Omelettes
A spicy omelette is warmed with the floral taste of fresh jalapeños.
Does Not Apply
Source: Boston
02/06/2007
Spicy Mashed Vegetable Curry with Rolls
This unique curry is served with small, soft bread rolls called pav (from the Portuguese word for bread, pão) that resemble parker house rolls.