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Narrow Results You've Selected: Fry Irish Saveur Medium Remove all Main Ingredient Fish (2) Pork (1) Vegetables (1) Course Main Course (2) Season Summer (2) Winter (2) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Technique:Fry,Cuisine:Irish,Source:Saveur,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 01/27/2007 Salmon with Cabbage and Cider Vinegar Cabbage is the quintessential Irish green vegetable: versatile, satisfying, and a worthy match for salmon. Issue #5 01/27/2007 Snapper with Rosemary–Basil Oil An assortment of robust herbs and spices showcases the delicate flavor of fresh snapper. Issue #5

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