Saveur.com - Authentic Recipes, Food, Drinks and Travel

10 results
Narrow Results You've Selected: Fry Mexican Appetizers Summer Remove all Source Saveur (7) Food Network (1) Homesick Texan (1) SF Gate (1) Difficulty Easy (7) Medium (3) Main Ingredient Cheese (5) Shellfish (3) Vegetables (3) Beans (1) Bread (1) Show all... Fish (1) Fruit (1) Pork (1) Tomato (1) Occasion Backyard BBQ (1) Topic Recipe (10) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Technique:Fry,Cuisine:Mexican,Course:Appetizers,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 07/15/2012 Jaibas Enchipotladas (Pan-Fried Crabs in Chipotle Sauce) To simplify this recipe from Tabasco state for pan-fried crabs in a smoky chipotle sauce, ask your fishmonger to clean and cut the live crabs in half for you. Issue #149 05/07/2007 Squash Blossom Quesadilla Delicate flores de calabaza (squash blossoms) are delicious in quesadillas, soups, and tacos or simply battered and fried on their own. Issue #102 01/16/2008 Shrimp and Crab Ceviche on Fried Tortillas (Tostadas de Ceviche de Camarón y Jaiba) The crunchy tortillas in this dish act as an edible plate for all sorts of delicious ingredients, in this case a luscious shrimp and crab salad. Issue #96 05/03/2007 Tex-Mex Flaming Cheese Melted cheese is eaten in one form or another all over the world. In Texas they take it one step further and flambé the queso for a dramatic effect. Issue #68 10/24/2000 Little Sandals' with Árbol Chile Sauce These are smaller than traditional huaraches. Issue #36 01/29/2008 Nachos This is a simple yet tasty version of the Tex-Mex classic. Issue #18 05/21/2010 Veracruz-Style Fish Tostadas A richly tangy but not too spicy tomato-based salsa creates a distinctive fish tostada in this blog from Homesick Texan. The Spanish influence over the cuisine of the Mexican state of Veracruz is apparent in the complexity of flavors that create a dish both savory and satisfying. Continue... Does Not Apply Source: Homesick Texan 08/01/2008 Mini Tostadas with Chile-Butter Crab and Avocado-Tomatillo Crema From Sfgate.com Does Not Apply Source: SF Gate 07/31/2008 Guacamole with Cumin Dusted Tortillas From Foodnetwork.com Does Not Apply Source: Food Network 03/01/2002 Squash-Blossom Quesadillas Out of season, use canned squash blossoms. Does Not Apply