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Narrow Results You've Selected: Fry Mexican Breakfast/Brunch Tomato Remove all Source Saveur (1) Difficulty Medium (1) Season Spring (1) Summer (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Tomato"; var omni_prop8 = "Technique:Fry,Cuisine:Mexican,Course:Breakfast/Brunch,Main Ingredient:Tomato"; var omni_pageName="saveur:"+omni_prop12; 02/18/2013 Salsa-Simmered Tortillas (Chilaquiles) Canned chipotle chiles and chorizo are two of the ingredients that distinguish this central Mexican version of chilaquiles from other regional styles of the dish. Issue #114

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