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Narrow Results You've Selected: Fry Mexican Breakfast/Brunch Vegetables Remove all Source Saveur (3) Simply Recipes (2) Difficulty Medium (3) Easy (2) Season Summer (3) Spring (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Technique:Fry,Cuisine:Mexican,Course:Breakfast/Brunch,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 08/06/2012 Huevos a la Mexicana (Mexican-Style Scrambled Eggs) This quick breakfast dish is made a la Mexicana with red tomatoes, white onions, and green jalapeños, ingredients that mirror the colors of the Mexican flag. Issue #149 07/16/2012 Huevos Motuleños (Eggs in Tortillas with Ham and Peas) This Yucatán-style breakfast dish, topped with peas, ham, and Gouda or Edam cheese, has a spicy habanero and tomato sauce. Issue #149 02/18/2013 Salsa-Simmered Tortillas (Chilaquiles) Canned chipotle chiles and chorizo are two of the ingredients that distinguish this central Mexican version of chilaquiles from other regional styles of the dish. Issue #114 04/23/2010 Chilaquiles We’ve always thought of as a sort of Mexican cousin to the Jewish breakfast classic matzo brei. Continue... Does Not Apply Source: Simply Recipes 05/02/2009 Chilaquiles This down home Tex-Mex specialty benefits from stale corn torillas. Does Not Apply Source: Simply Recipes