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08/01/2012
Chiles Rellenos con Picadillo (Poblano Chiles Stuffed with Spiced Beef)
This stuffed, fried chile, a specialty of Julín Contreras of Restaurante Pueblo Mio in the town of Tehuantepec, in southeastern Oaxaca state, has a sumptuous ground beef filling dotted with olives and raisins.
Issue #149
07/16/2012
Enchiladas de Chile Ajo (Oaxacan Red Chile Enchiladas)
These classic Oaxacan-style enchiladas, stuffed with chicken and doused in a sweet chile-and-garlic sauce, come from Iliana de la Vega, chef-owner of El Naranjo in Austin, Texas.
Issue #149
02/18/2013
Salsa-Simmered Tortillas (Chilaquiles)
Canned chipotle chiles and chorizo are two of the ingredients that distinguish this central Mexican version of chilaquiles from other regional styles of the dish.
Issue #114
03/06/2007
Big Jim Chiles Stuffed with Corn and Jack Cheese
This Colorado twist on a Mexican favorite uses surprisingly mild big jim chiles to delicious effect.
Issue #52
05/02/2007
Stacked Cheese Enchiladas
In northern Mexico, enchiladas often are made by layering tortillas with cheese and onions.
Issue #10
11/24/2009
Kimchi Quesadillas
Quesadillas are always a crowd pleaser, and are perfect to munch on while watching the big games. This traditionally Mexican dish takes on a Korean flair with kimchi and pork belly.
Does Not Apply
Source: Week of Menus
02/02/2008
Shrimp Quesadillas
Shrimp quesadillas are a perfect appetizer for a Mexican-themed party.
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Source: Chaos in the Kitchen
03/01/2002
Squash-Blossom Quesadillas
Out of season, use canned squash blossoms.
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