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Narrow Results You've Selected: Fry Mexican Potato Side Dish Remove all Source Saveur (2) Difficulty Easy (1) Season Summer (1) Winter (1) Occasion Christmas (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Technique:Fry,Cuisine:Mexican,Main Ingredient:Potato,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 04/13/2011 Papas en Chile Rojo (Potatoes in Red Salsa) Crisp-fried potatoes bathed in fresh salsa make a Mexican-style hash that's great with eggs and tortillas for breakfast. Issue #138 11/28/2007 Romeritos with Shrimp Cakes Romeritos are succulent, stringy-looking Mexican greens (Suaeda torreyana) that taste like spinach. Issue #55

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