Saveur.com - Authentic Recipes, Food, Drinks and Travel

3 results
Narrow Results You've Selected: Fry Middle Eastern Beans Saveur Remove all Difficulty Easy (1) Medium (1) Course Main Course (2) Appetizers (1) Sandwich (1) Side Dish (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Technique:Fry,Cuisine:Middle Eastern,Main Ingredient:Beans,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 10/24/2012 Falafel Any way you make it, there is nothing like falafel's first bite: the crisp-fried exterior giving way to a creamy center of seasoned mashed beans, garlic, and parsley. Issue #150 01/27/2010 Falafel with Tahini The seasoned chickpea mixture for this falafel should have a coarse texture. This will ensure a crisp shell and a moist interior. Continue... Issue #124 03/21/2002 Fried Fava Bean Patties In the United States, this common Middle Eastern street food is better known under the name, falafel. Issue #15

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More