This recipe comes from Rheinfelder Bierhalle in Zurich, Switzerland. To prepare the cutlets, place them in plastic wrap and pound gently with a meat mallet.
These crispy potato pancakes are equally delectable served with sour cream or applesauce.
This classic of "continental" cooking is known for its rich peppery sauce.
Deep frying the crabs in a chile infused oil gives them with a nutty, mild zing.
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