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03/20/2013
Zurich Cordon Bleu
This recipe comes from Rheinfelder Bierhalle in Zurich, Switzerland. To prepare the cutlets, place them in plastic wrap and pound gently with a meat mallet.
Issue #155
11/06/2007
Classic Latkes
These crispy potato pancakes are equally delectable served with sour cream or applesauce.
Issue #107
05/18/2007
Steak Diane
This classic of "continental" cooking is known for its rich peppery sauce.
Issue #17
10/02/2001
Salt-and-Pepper Crabs
Deep frying the crabs in a chile infused oil gives them with a nutty, mild zing.
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