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11/13/2012
Tortillitas de Camarones (Shrimp Fritters)
These crisp-edged fritters get their earthy flavor from chickpea flour.
Issue #152
09/04/2007
Ham and Shrimp Croquettes (Croquetas de Jamón con Gambas)
A Madrid specialty, these croquettes are a delightful package of ham and shrimp fried to perfection.
Issue #97
01/25/2008
Corn Cakes with Eggs Scrambled with Onions and Cabrales
This recipe comes from Nacho Manzano, chef at the Michelin-starred Casa Marcial in the Asturian town of Arriondas.
Issue #93
12/05/2005
Escabeche of Fresh Sardines
The late Felipe Rojas-Lombardi offered this dish on the tapas menu at The Ballroom in Manhattan, which closed in 1995. The recipe is from Bruce Beck's The Official Fulton Fish Market Cookbook.
Issue #84
12/12/2005
Salt Cod Cake on Grilled Toast
Italian, Portuguese, and other ethnic grocery stores usually carry salt cod of a better quality than the common supermarket kind.
Issue #78
11/04/2011
Fried Olives
This is the perfect snack for two to nibble while sipping martinis.
Issue #7
10/28/2009
Rosemary Fried Almonds
If you can get your hands on Marcona almonds, use them in this recipe, which is perfect as a quick appetizer with a glass of wine or a cold beer. Continue...
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Source: Bitchincamero