These crisp-edged fritters get their earthy flavor from chickpea flour.
A Madrid specialty, these croquettes are a delightful package of ham and shrimp fried to perfection.
This recipe comes from Nacho Manzano, chef at the Michelin-starred Casa Marcial in the Asturian town of Arriondas.
The late Felipe Rojas-Lombardi offered this dish on the tapas menu at The Ballroom in Manhattan, which closed in 1995. The recipe is from Bruce Beck's The Official Fulton Fish Market Cookbook.
Italian, Portuguese, and other ethnic grocery stores usually carry salt cod of a better quality than the common supermarket kind.
This is the perfect snack for two to nibble while sipping martinis.