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Narrow Results You've Selected: Fry Spanish/Portuguese Appetizers Bitchincamero Remove all Difficulty Easy (1) Main Ingredient Nuts (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Bitchincamero"; var omni_prop8 = "Technique:Fry,Cuisine:Spanish/Portuguese,Course:Appetizers,Source:Bitchincamero"; var omni_pageName="saveur:"+omni_prop12; 10/27/2009 Rosemary Fried Almonds If you can get your hands on Marcona almonds, use them in this recipe, which is perfect as a quick appetizer with a glass of wine or a cold beer. Continue... Does Not Apply Source: Bitchincamero

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