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Narrow Results You've Selected: Fry Spanish/Portuguese Winter Lamb Remove all Source Saveur (1) Difficulty Medium (1) Course Soups & Stews (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Lamb"; var omni_prop8 = "Technique:Fry,Cuisine:Spanish/Portuguese,Season:Winter,Main Ingredient:Lamb"; var omni_pageName="saveur:"+omni_prop12; 12/02/2005 Stewed Fried Vegetables with Lamb Offal This recipe, for the traditional Riojana vegetable stew, has been enriched with lamb stock and lamb brains and sweetbreads. Issue #75

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