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Spanish/Portuguese
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Potato (3)
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Summer (2)
Winter (1)

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08/29/2010
Patatas Bravas (Fried Potatoes with Allioli and Chile Sauce)
The key to making Casa Montaña's signature fried potatoes is to poach and then fry them in olive oil.
Issue #132
11/04/2005
Julia's Batter-Coated Fried Eggplant with Honey, Mint, and Sesame Seeds
This recipe is a great example of home cooking with a Moorish influence.
Issue #83
08/30/2005
French Fries
Mountains of these thick fries are hand-cut every day in Guia. Because they are fried only once (often, fries are cooked twice), they are lightly crunchy rather than supercrisp.
Issue #59
03/14/2002
Patatas Fritas
In Spain, potatoes are often boiled to cook the interior before being fried in olive oil.
Issue #21