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Narrow Results You've Selected: Fry Vegan Vegetables Recipe Remove all Source Saveur (5) Difficulty Easy (3) Course Appetizers (2) Condiments and Sauces (1) Side Dish (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Technique:Fry,Cuisine:Vegan,Main Ingredient:Vegetables,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 04/08/2013 Badridzhani Nigvsit (Fried Eggplant with Walnut Sauce) Tender Japanese eggplant work best in this appetizer recipe from the Republic of Georgia. Issue #155 07/18/2012 Salsa de Cacahuate y Chile de Árbol (Peanut and Árbol Chile Salsa) This peanut-chile sauce, a take on a traditional salsa from Chiapas, Mexico, is delicious spooned on grilled chicken or shrimp. Issue #149 07/17/2012 Papas con Rajas (Sautéed Potatoes and Chiles) Smoky roasted poblano chiles add deep flavor to starchy potatoes in this side dish typical of Central Mexico. Issue #149 05/22/2012 Accara (Black-Eyed Pea Fritters) Crisp, light-as-air fritters like these are a popular street snack throughout Senegal and the rest of west Africa. They're usually accompanied by chile-hot, tomato-based kaani sauce (see recipe). Issue #147 04/24/2013 Menu: A Casual Vegetarian Dinner A classic burger and fries menu gets a vegetarian update. Does Not Apply