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Narrow Results You've Selected: Fry Vietnamese Recipe Bread Remove all Source Saveur (1) Difficulty Medium (1) Course Sandwich (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Bread"; var omni_prop8 = "Technique:Fry,Cuisine:Vietnamese,Topic:Recipe,Main Ingredient:Bread"; var omni_pageName="saveur:"+omni_prop12; 03/19/2011 Banh Mi (Vietnamese-Style Sandwich) The baguette for this iconic Vietnamese sandwich "should be light and airy, with a very delicate crumb that does not fight you, but just frames the sandwich." Issue #137

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