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Narrow Results You've Selected: Fry Easy Breakfast/Brunch Southern/Soul Food Remove all Source Saveur (3) Main Ingredient Pork (2) Eggs (1) Fruit (1) Shellfish (1) Vegetables (1) Season Summer (3) Winter (3) Occasion Christmas (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Southern/Soul Food"; var omni_prop8 = "Technique:Fry,Difficulty:Easy,Course:Breakfast/Brunch,Cuisine:Southern/Soul Food"; var omni_pageName="saveur:"+omni_prop12; 05/09/2007 Country-Style Sausage with Fried Apples This recipe, adapted from American Cooking: Southern Style, embodies good ol' Southern cooking. Issue #54 05/09/2007 Abbeville Omelette The original recipe for this omelette feeds the whole town of Abbeville, but this adaptation makes a more manageable portion. Issue #38 05/09/2007 Fried Country Ham with Redeye Gravy Redeye gravy is a simple but essential component of the full-on Southern ham breakfast. Issue #29

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