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Narrow Results You've Selected: Fry Easy Breakfast/Brunch Fall Remove all Source Saveur (11) Feelgood Eats (1) Splendid Table (1) Main Ingredient Eggs (5) Bread (4) Fruit (3) Pork (3) Potato (2) Show all... Vegetables (2) Cheese (1) Fish (1) Rice (1) Tomato (1) Cuisine American (9) Classic (1) English/Scottish (1) French (1) German (1) Show all... Indian (1) Italian (1) Quick & Easy (1) Occasion Christmas (3) Easter (1) Topic Recipe (13) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Technique:Fry,Difficulty:Easy,Course:Breakfast/Brunch,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 03/04/2010 Cornflake-Crusted Brioche French Toast The recipe for this crunchy french toast is based on the one used at the Lafayette restaurant in the Hay-Adams hotel in Washington, D.C. Continue... Issue #114 01/13/2010 Breakfast Sausage Patties Making your own breakfast sausage is easier than you might think. These patties are a simple mixture of ground pork and spices. Continue... Issue #114 09/05/2008 Bubble And Squeak Early varieties of these classic British breakfast patties often included meat, but we prefer the simplicity of the meatless version. Issue #114 01/16/2008 Cinnamon Apple Fritters with Cranberry Compote (Fritelle di Mele alla Cannella con Composta di Mirtilli Rossi) These delightful fritters are essentially Südtirol-style apple doughnuts. Issue #96 01/17/2008 Dal, Rice, and Vegetable Porridge This rice and dal porridge is the inspiration for the Anglo-Indian breakfast dish called kedgeree. Issue #95 10/29/2007 French Toast We discovered that rich, buttery, thick-sliced shokupan (Japanese white bread) makes perfect French toast. Issue #81 11/18/2011 Quince Pancakes The secret to these seasonal pancakes, adapted from The Breakfast Book by Marion Cunningham, is sweet chunks of stewed quince. Issue #14 02/15/2007 Smoked Trout Hash Serve this delicate hash on its own, or top it with a poached egg for a hearty breakfast or light supper. Issue #6 01/27/2007 Fried Corn Bread with Ham This recipe proves that, sometimes, leftovers make the best breakfast of all. Issue #5 08/05/2011 Blueberry Griddle Cakes Sweet wild blueberries turn ordinary griddle cakes into something scrumptious. Issue #2 04/13/2010 Monte Cristo Sandwich In contrast to a croque monsieur and a croque madame, which are made with plain bread, a Monte Cristo uses two slices of French toast to sandwich turkey, ham, and cheddar. Continue... Does Not Apply Source: Feelgood Eats 06/05/2009 Challah French Toast a la Peter Pan Airy challah bread is the best choice to make a nice, custard-like french toast. Does Not Apply Source: Splendid Table 02/06/2007 Nassau Grits These grits are flecked with ham and bacon and blushed with tomatoes.