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05/06/2013
Angioletti Fritti con Rucola e Pomodori (Fried Dough with Arugula and Grape Tomatoes)
A simple salad adds fresh contrast to fried strips of pizza dough.
Issue #156
05/16/2007
Spinach Salad with Warm Bacon Dressing
This classic spinach salad recipe comes from The Fannie Farmer Cookbook.
Issue #82
04/17/2007
Ginger Salad
This salad is tangy and fresh, with just the right amount of heat.
Issue #66
05/14/2007
Caesar Salad
This salad was reportedly invented by Italian restaurateur Caesar Cardini while he was chef at the famous Hotel Caesar's in Tijuana.
Issue #44
05/16/2007
Spinach Salad
The recipe for this flavorful salad is based on one in First You Take a Leek by Maxine J. Saltonstall.
Issue #12
03/30/2011
Pea Shoots with Shrimp, Bacon, and Chives
Tender pea shoots are natural partners for rich-tasting shrimp and bacon.
Does Not Apply
06/09/2010
Fried-Okra, Cranberry Bean, and Corn Salad
A perfect blend of tangy, crispy, tart, and savory, this okra salad from The Bitten Word will change your mind about the tough-loved vegetable.
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Source: The Bitten Word
11/10/2009
Fried Baby Artichokes with Parmesan and Lemon
This easy artichoke recipe requires only a few ingredients, and the flavors of Parmesan and lemon sing through easily.
Does Not Apply
Source: 5 Second Rule
08/03/2008
Dandelion Bacon and Egg Salad
Bitter dandelion greens bring bacon and eggs to the dinner table in this sharp and salty salad.
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Source: New York Times
04/17/2008
Indian Lamb and Carrot Salad
Serve crispy lamb patties with a raw carrot salad dressed with lemon, cumin and ginger.
Does Not Apply
Source: Serious Eats