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12/15/2012
Stewed Tomatoes with Ham Steaks
Sweet, stewed tomatoes are the perfect foil for fried ham steaks.
Issue #153
02/21/2012
Tofu Wanzi (Fried Tofu and Bacon Fritters)
China meets the American South in these tofu, bacon, and scallion fritters from Saveur contributor Mei Chin.
Issue #144
01/13/2010
Breakfast Sausage Patties
Making your own breakfast sausage is easier than you might think. These patties are a simple mixture of ground pork and spices. Continue...
Issue #114
05/16/2008
Pan-Fried Turkey Livers with Bacon and Onions
This recipe comes from the Strongbow Inn where turkey is the name of the game.
Issue #112
04/16/2008
Greg Massa's Brown Rice Pilaf
In this dish chopped pecans add a pleasant crunchiness and heighten the inherent nuttiness of brown rice.
Issue #111
04/01/2007
Stewed Okra and Tomatoes
Some like the okra in this classic pairing quickly cooked and crunchy; others like to simmer it for a long time.
Issue #101
10/24/2007
Bacon-Fried Chicken with Gravy
The bacon fat makes this chicken taste as though it was kissed by a salty smokey flavor.
Issue #82
05/16/2007
Spinach Salad with Warm Bacon Dressing
This classic spinach salad recipe comes from The Fannie Farmer Cookbook.
Issue #82
11/02/2005
Bacon Tempura
A hostess at Red Cat in New York City made a joke about "bacon tempura" one night-and chef Bill McDaniel created it.
Issue #82
11/22/2005
Jalapeno-Bacon Corn Bread Muffins
This Southwestern-style recipe is a perennial favorite at the National Cornbread Festival.
Issue #74
03/06/2007
Bacon Cheeseburger
We like ours with lettuce and cheddar, tamari sauce, and french-fried potatoes—is this your cheeseburger in paradise?
Issue #60
10/29/2007
Eggs Benedict
Here is our adaptation of chef John Doherty's modern-day recipe from what is now the Waldorf-Astoria Hotel.
Issue #47
10/24/2007
Monte Cristo
People have strong opinions about the Monte Cristo sandwich, a double-decker of Swiss cheese, ham, and chicken or turkey, battered, fried, and dusted with confectioners' sugar, served with jelly on the side.
Issue #26
05/16/2007
Spinach Salad
The recipe for this flavorful salad is based on one in First You Take a Leek by Maxine J. Saltonstall.
Issue #12
01/27/2007
Fried Corn Bread with Ham
This recipe proves that, sometimes, leftovers make the best breakfast of all.
Issue #5
01/23/2007
Breakfast Trout with Bacon
There are few better ways to start the day than with a meal of freshly caught trout.
Issue #2
03/29/2011
Pea Shoots with Shrimp, Bacon, and Chives
Tender pea shoots are natural partners for rich-tasting shrimp and bacon.
Does Not Apply
02/18/2010
Pork Tenderloin Sandwiches
These sandwiches are popular across the Midwest, but especially in Indiana and Illinois. Continue...
Does Not Apply
Source: Food Blogga
11/24/2009
Loaded Potato Skins
Potato skins are a classic game day snack, and a great addition to any Super Bowl party. Loaded with bacon, cheese, and chives, these spuds are irresistible.
Does Not Apply
Source: The Comfort is Always Here
11/24/2009
Garlic and Black Pepper Shrimp with Black-Eyed Peas
This flavorful soup made with a healthy amount of bacon, garlic, and white wine will be sure to keep you warm on the first day of the New Year.
Does Not Apply
Source: Gourmeted.com
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