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03/31/2013
Egg Foo Yung
The chefs at Shun Lee West in Manhattan have a great trick for forming egg foo yung: They use a wok ladle to place the egg mixture into the oil so that it sets in the shape of the ladle's bowl.
Issue #155
10/10/2012
Tortilla Española (Spanish Potato Frittata)
Tortilla española is everything we love about Spanish cooking—lusty, elemental, assuredly simple.
Issue #150
04/13/2010
Monte Cristo Sandwich
In contrast to a croque monsieur and a croque madame, which are made with plain bread, a Monte Cristo uses two slices of French toast to sandwich turkey, ham, and cheddar. Continue...
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Source: Feelgood Eats