A pita sandwich of griddled spiced meats and onions, this is one of Jerusalemís most beloved street foods.
An earthy combination of fried eggplant, tea-steeped hard-boiled eggs, tahini, parsley, amba (a mango relish), and cucumber salad goes into this vegetarian sandwich, which is based on a traditional Shabbat breakfast of Iraqi Jews.
Briefly frying the eggplants for this classic dish softens their flesh, making them easier to stuff.
This unusual dish is from Damascus, Syria, where it is a local favorite.
Kookoo are wonderful as a side dish but can stand on their own as a tasty snack, dipped in a cucumber yogurt sauce.
Does Not Apply