Saveur.com - Authentic Recipes, Food, Drinks and Travel

1 results
Narrow Results You've Selected: Fry Easy Wine Main Course Remove all Source Saveur (1) Cuisine French (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Technique:Fry,Difficulty:Easy,Main Ingredient:Wine,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 10/07/2010 Turbot aux Beurre Blanc (Grilled Turbot with White Wine and Butter Sauce) Turbot, a flatfish found in the North Atlantic, is grilled and generously sauced with a classic accompaniment of beurre blanc at Allard. We've simplified the dish to accommodate filets of sole, fluke, or flounder. Issue #133

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More