5
results
Narrow Results
You've Selected:
Fry
Easy
Spring
French
Source
Saveur (5)
Main Ingredient
Potato (2)
Vegetables (2)
Bread (1)
Cheese (1)
Eggs (1)
Course
Side Dish (2)
Appetizers (1)
Breakfast/Brunch (1)
Main Course (1)
Occasion
Easter (1)
Topic
Recipe (5)

Advertisement
10/30/2007
French Toast
We discovered that rich, buttery, thick-sliced shokupan (Japanese white bread) makes perfect French toast.
Issue #81
06/02/2011
Parisian Fried Potatoes (Pommes Pont Neuf)
These fried potatoes get their name from Paris's Pont Neuf ("New Bridge"—in fact the city's oldest one), where, it is said, pommes frites used to be sold.
Issue #41
02/03/2009
Pommes Soufflées
Here is how Julia Child and Jacques Pepin tell us to make pommes soufflés.
Issue #40
03/05/2002
Eastertide Artichoke Pies
This is an updated Niçois version of Genoa’s classic torta pasqualina, or Eastertide torta (itself probably dating from the 16th century and often filled with Swiss chard instead of artichokes).
Issue #27
08/31/2007
Squash-Blossom Beignets
Light and delicate, fried squash blossoms are an unforgettable treat.
Issue #8