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Narrow Results You've Selected: Fry Easy Summer Lamb Remove all Source Apple Pie, Patis, and Pate (1) Saveur (1) Course Main Course (1) Sandwich (1) Cuisine Indian (1) Moroccan (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Lamb"; var omni_prop8 = "Technique:Fry,Difficulty:Easy,Season:Summer,Main Ingredient:Lamb"; var omni_pageName="saveur:"+omni_prop12; 12/12/2005 'Melt-in-the-Mouth' Kid Goat Kebabs Some Lucknow cooks add tiny amounts of mitha ittr, a sweet perfume, and lazzat-e-taam, a local spice mix, to the kebabs; neither is available here but we still find this recipe delicious. Issue #78 08/18/2009 Merguez and Harissa Sandwich Harissa gives this rich sandwich a tangy, spicy kick. Does Not Apply Source: Apple Pie, Patis, and Pate

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