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Narrow Results You've Selected: Fry Easy Recipe Beans Remove all Source Saveur (3) Gourmeted.com (1) The Bitten Word (1) Course Main Course (2) Appetizers (1) Salad (1) Sandwich (1) Soups & Stews (1) Cuisine American (2) African (1) Gluten-Free (1) Italian (1) Middle Eastern (1) Show all... Southern/Soul Food (1) Vegan (1) Season Summer (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Beans"; var omni_prop8 = "Technique:Fry,Difficulty:Easy,Topic:Recipe,Main Ingredient:Beans"; var omni_pageName="saveur:"+omni_prop12; 01/11/2013 Cozz'e Fasule (Mixed Pasta with Cannellini Beans and Mussels) A delicious marriage of creamy beans and mussels, this fragrant dish, adapted from a recipe in the Geometry of Pasta (Quirk Books, 2010), is made from a melange of mixed, leftover pasta, called pasta mista. Issue #153 05/22/2012 Accara (Black-Eyed Pea Fritters) Crisp, light-as-air fritters like these are a popular street snack throughout Senegal and the rest of west Africa. They're usually accompanied by chile-hot, tomato-based kaani sauce (see recipe). Issue #147 01/27/2010 Falafel with Tahini The seasoned chickpea mixture for this falafel should have a coarse texture. This will ensure a crisp shell and a moist interior. Continue... Issue #124 06/09/2010 Fried-Okra, Cranberry Bean, and Corn Salad A perfect blend of tangy, crispy, tart, and savory, this okra salad from The Bitten Word will change your mind about the tough-loved vegetable. Does Not Apply Source: The Bitten Word 11/24/2009 Garlic and Black Pepper Shrimp with Black-Eyed Peas This flavorful soup made with a healthy amount of bacon, garlic, and white wine will be sure to keep you warm on the first day of the New Year. Does Not Apply Source: Gourmeted.com