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Lamb
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07/15/2010
Meatballs in Tomato Sauce (Keftedes me Saltsa Domata)
Redolent of oregano and mint, these meatballs are served in northern Greece as a meze with fried potatoes or steamed rice.
Issue #131
04/10/2009
Stuffed Eggplant
Briefly frying the eggplants for this classic dish softens their flesh, making them easier to stuff.
Issue #120
12/12/2005
'Melt-in-the-Mouth' Kid Goat Kebabs
Some Lucknow cooks add tiny amounts of mitha ittr, a sweet perfume, and lazzat-e-taam, a local spice mix, to the kebabs; neither is available here but we still find this recipe delicious.
Issue #78
08/23/2005
Lamb Rissoles
Use leftover roast leg of lamb and gravy to make these meat patties.
Issue #57
08/18/2009
Merguez and Harissa Sandwich
Harissa gives this rich sandwich a tangy, spicy kick.
Does Not Apply
Source: Apple Pie, Patis, and Pate
04/17/2008
Indian Lamb and Carrot Salad
Serve crispy lamb patties with a raw carrot salad dressed with lemon, cumin and ginger.
Does Not Apply
Source: Serious Eats