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Narrow Results You've Selected: Fry Medium Cajun/Creole Nuts Remove all Source Saveur (2) Course Dessert (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Nuts"; var omni_prop8 = "Technique:Fry,Difficulty:Medium,Cuisine:Cajun/Creole,Main Ingredient:Nuts"; var omni_pageName="saveur:"+omni_prop12; 09/04/2007 Pigs' Ears (Couchon d'Oreille) These crisp confections are given a quick twist with a fork while they're frying, which causes them to look like—yes—pigs' ears. Issue #97 03/08/2011 Pigs' Ears (Oreilles de Cochon) These crunchy fritters are typically eaten for breakfast or as an afternoon snack with your cup of café au lait. Does Not Apply

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