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Narrow Results You've Selected: Fry Medium Mexican Fish Remove all Source Saveur (1) The Paupered Chef (1) Course Main Course (2) Season Summer (2) Spring (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fish"; var omni_prop8 = "Technique:Fry,Difficulty:Medium,Cuisine:Mexican,Main Ingredient:Fish"; var omni_pageName="saveur:"+omni_prop12; 05/02/2007 Veracruz-Style Empanadas Empanadas, or turnovers, can be found throughout Mexico. One of our favorite fillings is minilla, a spicy mixture of shark, olives, and capers. Issue #12 08/31/2008 Baja Fish Tacos Homemade tortillas and ultrafresh ingredients make these tacos especially good. Does Not Apply Source: The Paupered Chef

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