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Recipe (6)
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03/19/2011
This addictive sandwich is filled with sweet Dungeness crab, spicy romesco sauce, and crisp fennel salad.
Issue #137
01/22/2010
Serve this hearty main course (from Brooklyn’s Marlow & Sons) with a loaf of crusty bread to soak up the chorizo-spiked broth. Continue...
Issue #119
04/11/2007
Sweet vegetables and fruit combine with savory oysters to create this uniquely delicious dish.
Issue #37
05/17/2013
A tangy cabbage slaw and a drizzle of rémoulade accompany these luscious sandwiches.
Does Not Apply
08/02/2009
Sweet snap peas elevate the rich velvet texture of Maine scallops in Thomas Keller's light spring recipe.
Does Not Apply
Source: MSNBC
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