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Narrow Results You've Selected: Fry Medium Fall Cooking Local and Organic in the Northwest Remove all Main Ingredient Nuts (1) Course Side Dish (1) Cuisine American (1) Occasion Thanksgiving (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Cooking Local and Organic in the Northwest"; var omni_prop8 = "Technique:Fry,Difficulty:Medium,Season:Fall,Source:Cooking Local and Organic in the Northwest"; var omni_pageName="saveur:"+omni_prop12; 01/08/2008 Wild Honey and Sage-Glazed Chestnuts Sweet chestnuts are often incorporated into standby Thanksgiving sides, but this recipe allows them to stand alone in all their glory. Meaty in texture, sage leaves bring out their natural sweetness. Does Not Apply Source: Cooking Local and Organic in the Northwest

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