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07/17/2012
Chiles en Nogada (Stuffed Poblano Chiles with Walnut Sauce)
Traditionally made in Puebla to celebrate Mexican Independence Day on September 16, these chiles have a minced pork filling enhanced with chopped fruit, and a creamy walnut sauce.
Issue #149
09/13/2008
Chickpea Masala Sandwich
A legacy of the East Indian indentured workers, doubles consist of two pieces of savory flatbread filled with spiced, stewed chickpeas.
Issue #114
01/16/2008
Mole with Chicken, Pork, and Pineapple (Manchamanteles de Cerdo y Pollo)
Manchamanteles, a spicy, stewlike dish from Mexico, is considered to be one of the seven classic moles of Oaxaca.
Issue #96
01/16/2008
Sweet and Sour Pork
This recipe is a Chinese-American rendering of a Cantonese dish, employing a version of a sweet and sour sauce usually found on fish but just as delicious on pork.
Issue #96
01/28/2008
Lemon Custard with Dried Lemon Slices and Lemon Fritters
This dessert is the lemon lovers paradise.
Issue #93
03/18/2002
Duck with Apple and Cherry Sauce
The meaty breasts of moulard ducks work best in this recipe.
Issue #19
01/23/2007
Farmhouse Cheese Tart
This dish bursts with flavor when made with a true artisanal British farmhouse cheese.
Issue #3