Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Fry Medium Recipe Sandwich Remove all Source Saveur (11) Serious Eats (1) Main Ingredient Bread (7) Vegetables (7) Pork (5) Eggs (3) Chicken (2) Show all... Shellfish (2) Beans (1) Beef (1) Fruit (1) Nuts (1) Potato (1) Tomato (1) Cuisine American (6) Middle Eastern (2) Indian (1) Italian (1) Kosher (1) Show all... Southern/Soul Food (1) Vietnamese (1) Season Spring (3) Summer (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Sandwich"; var omni_prop8 = "Technique:Fry,Difficulty:Medium,Topic:Recipe,Course:Sandwich"; var omni_pageName="saveur:"+omni_prop12; 03/21/2011 Pork Patty Breakfast Sandwich This decadent creation combines hollandaise, spinach, and a homemade sausage patty that cleverly encases a runny egg yolk on a toasted English muffin, for an out-of-this-world breakfast sandwich. Issue #137 03/21/2011 Man'oushé (Herbed Vegetable Flatbread Sandwich) Manaeesh are flatbreads spread with various fillings, then folded over for easy eating. Issue #137 03/21/2011 Israeli Schnitzel Sandwich This recipe is an adaptation of Schnitzi Schnitzel Bar's chile-flecked "Spanish" schnitzel. Issue #137 03/21/2011 Italian Beef Sandwich This spicy hot roast beef sandwich, a Chicago classic, is drenched in a garlicky gravy that permeates the crusty roll. Issue #137 03/19/2011 Crab Cake Sandwich This addictive sandwich is filled with sweet Dungeness crab, spicy romesco sauce, and crisp fennel salad. Issue #137 03/19/2011 Banh Mi (Vietnamese-Style Sandwich) The baguette for this iconic Vietnamese sandwich "should be light and airy, with a very delicate crumb that does not fight you, but just frames the sandwich." Issue #137 05/25/2010 Umbrian Flat Bread Sandwiches (Torta al Testo) These simple broccoli rabe–sausage sandwiches are a favorite postmarket lunch of cook and author Lidia Bastianich. Issue #130 09/13/2008 Chickpea Masala Sandwich A legacy of the East Indian indentured workers, doubles consist of two pieces of savory flatbread filled with spiced, stewed chickpeas. Issue #114 07/18/2008 Grilled Bratwurst with Shoestring Gremolata Fries Garlic and lemon coated fries are the perfect accompaniment to a hearty bratwurst. Issue #113 05/17/2013 Softshell Crab Sandwiches with Rémoulade Slaw A tangy cabbage slaw and a drizzle of rémoulade accompany these luscious sandwiches. Does Not Apply 02/06/2011 Homemade Double Down Homemade Double Down Recipe. Essentially a gussied-up version of chicken Cordon Bleu, KFC's bun-less Double Down chicken sandwich gets a refined makeover thanks to a recipe developed by Ryan Adams: a 12-hour brine, creamy brie cheese, jamon iberico, and a Dijon-based sauce moutarde. Does Not Apply 05/15/2010 Fried Green Tomato BLT Green tomatoes, the quintessential down-home vegetable, is paired with bacon and tomatoes in this warm-weather recipe that was featured on the Serious Eats website. Continue... Does Not Apply Source: Serious Eats