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Narrow Results You've Selected: Fry Cheese Central/South American Remove all Source Saveur (5) Difficulty Easy (3) Medium (1) Course Main Course (2) Sandwich (2) Side Dish (1) Season Fall (1) Winter (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Central/South American"; var omni_prop8 = "Technique:Fry,Main Ingredient:Cheese,Cuisine:Central/South American"; var omni_pageName="saveur:"+omni_prop12; 05/22/2012 Filé Marajoara (Steak with Melted Mozzarella) Fresh water buffalo cheese melted over filet mignon is a classic dish of Soure, Brazil; mozzarella is a perfect substitute. Issue #148 03/29/2011 Cubano (Cuban Ham and Cheese Sandwich) This sumptuous grilled sandwich is a crusty roll filled with roast pork, ham, Swiss cheese, and pickles. Issue #137 03/18/2011 Elena Ruz (Cuban Turkey Tea Sandwich) This sandwich of turkey, jam, and cream cheese on a roll is sweet and savory all in one. Issue #137 12/15/2005 Ecuadoran Potato Cakes Ecuadorans like to top these potato cakes with a fried egg for lunch and serve it with fish for dinner. Issue #79 03/08/2007 Pupusas We couldn't pry the original recipe for these cornmeal pies out of chef Gloria Salmerón, but our interpretation is tasty, too. Issue #32