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03/05/2002
Eastertide Artichoke Pies
This is an updated Niçois version of Genoa’s classic torta pasqualina, or Eastertide torta (itself probably dating from the 16th century and often filled with Swiss chard instead of artichokes).
Issue #27
03/18/2002
Potato Pancakes
These pancakes are crispy outside and surprisingly smoky and creamy inside.
Issue #19
09/11/2007
Savory Buckwheat Crêpes with Gruyère
These cheese crêpes are a specialty of Breton cooking.
Issue #10
12/11/2012
Virginia Ham and White Cheddar Croquettes
Super crisp on the outside and creamy on the inside, these two-bite party snacks are a great way to use up leftover holiday ham, and they pair well with a dry white wine.
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