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Narrow Results You've Selected: Fry Cheese Recipe Central/South American Remove all Source Saveur (5) Difficulty Easy (3) Medium (1) Course Main Course (2) Sandwich (2) Side Dish (1) Season Fall (1) Winter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Central/South American"; var omni_prop8 = "Technique:Fry,Main Ingredient:Cheese,Topic:Recipe,Cuisine:Central/South American"; var omni_pageName="saveur:"+omni_prop12; 05/22/2012 Filé Marajoara (Steak with Melted Mozzarella) Fresh water buffalo cheese melted over filet mignon is a classic dish of Soure, Brazil; mozzarella is a perfect substitute. Issue #148 03/30/2011 Cubano (Cuban Ham and Cheese Sandwich) This sumptuous grilled sandwich is a crusty roll filled with roast pork, ham, Swiss cheese, and pickles. Issue #137 03/19/2011 Elena Ruz (Cuban Turkey Tea Sandwich) This sandwich of turkey, jam, and cream cheese on a roll is sweet and savory all in one. Issue #137 12/15/2005 Ecuadoran Potato Cakes Ecuadorans like to top these potato cakes with a fried egg for lunch and serve it with fish for dinner. Issue #79 03/08/2007 Pupusas We couldn't pry the original recipe for these cornmeal pies out of chef Gloria Salmerón, but our interpretation is tasty, too. Issue #32