Fresh water buffalo cheese melted over filet mignon is a classic dish of Soure, Brazil; mozzarella is a perfect substitute.
This sumptuous grilled sandwich is a crusty roll filled with roast pork, ham, Swiss cheese, and pickles.
This sandwich of turkey, jam, and cream cheese on a roll is sweet and savory all in one.
Ecuadorans like to top these potato cakes with a fried egg for lunch and serve it with fish for dinner.
We couldn't pry the original recipe for these cornmeal pies out of chef Gloria Salmerón, but our interpretation is tasty, too.