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05/07/2007
In the Basque Country, a local variety of corn, called tzakinarto, is toasted and milled into a flour, which is used for handmade corn tortillas that are typically eaten with chocolate.
Issue #102
12/28/2011
Have a cozy family movie night at home with this menu, featuring homemade versions of favorites like chicken fingers, popcorn, chocolate chip cookies, and more.
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