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Narrow Results You've Selected: Fry Fruit Appetizers Caribbean Remove all Source Saveur (2) Difficulty Easy (1) Season Spring (1) Summer (1) Occasion Christmas (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Caribbean"; var omni_prop8 = "Technique:Fry,Main Ingredient:Fruit,Course:Appetizers,Cuisine:Caribbean"; var omni_pageName="saveur:"+omni_prop12; 11/09/2011 Mofongo con Salsa de Tomate (Mashed Plantains with Tomato Sauce) Mashed with bacon and garlic, this plantain dish is served with a quick tomato sauce. Issue #143 01/29/2008 Twice-Fried Green Plantains with Garlic Dipping Sauce Green plantains have a mild flavor and pair well the garlicky mojo sauce. Issue #41

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