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Steffen's Dinners (1)
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05/09/2007
Banana Nut Pancakes
In this recipe the bananas are mashed and then put into the batter to distribute their flavor.
Issue #58
05/09/2007
Blueberry Pancakes
A breakfast classic, these lovely pancakes benefit from a hint of nutmeg.
Issue #58
11/18/2011
Quince Pancakes
The secret to these seasonal pancakes, adapted from The Breakfast Book by Marion Cunningham, is sweet chunks of stewed quince.
Issue #14
08/05/2011
Blueberry Griddle Cakes
Sweet wild blueberries turn ordinary griddle cakes into something scrumptious.
Issue #2
11/30/2009
Deep-Fried Feta Cheese with Cranberry Sauce
Solid cheese like feta or halloumi hold up well to deep-frying. The cooking method gives the cheese a soft and smooth texture, making it perfect for a light lunch or an appetizer for dinner.
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Source: Steffen's Dinners