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Narrow Results You've Selected: Fry Fruit French Main Course Remove all Source Saveur (1) Difficulty Medium (1) Season Fall (1) Winter (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Technique:Fry,Main Ingredient:Fruit,Cuisine:French,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 03/18/2002 Duck with Apple and Cherry Sauce The meaty breasts of moulard ducks work best in this recipe. Issue #19

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