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Narrow Results You've Selected: Fry Fruit Recipe Easy Remove all Source Saveur (12) Culinate (1) Food Network (1) Steffen's Dinners (1) Course Breakfast/Brunch (8) Side Dish (4) Appetizers (3) Dessert (2) Main Course (2) Cuisine American (5) Italian (2) African (1) Caribbean (1) German (1) Show all... Indian (1) Mexican (1) Scandinavian (1) Southern/Soul Food (1) Thai (1) Season Summer (8) Winter (5) Fall (4) Spring (3) Occasion Easter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Technique:Fry,Main Ingredient:Fruit,Topic:Recipe,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 01/16/2008 Cinnamon Apple Fritters with Cranberry Compote (Fritelle di Mele alla Cannella con Composta di Mirtilli Rossi) These delightful fritters are essentially Südtirol-style apple doughnuts. Issue #96 12/12/2005 'Melt-in-the-Mouth' Kid Goat Kebabs Some Lucknow cooks add tiny amounts of mitha ittr, a sweet perfume, and lazzat-e-taam, a local spice mix, to the kebabs; neither is available here but we still find this recipe delicious. Issue #78 05/09/2007 Banana Nut Pancakes In this recipe the bananas are mashed and then put into the batter to distribute their flavor. Issue #58 05/09/2007 Blueberry Pancakes A breakfast classic, these lovely pancakes benefit from a hint of nutmeg. Issue #58 05/09/2007 Country-Style Sausage with Fried Apples This recipe, adapted from American Cooking: Southern Style, embodies good ol' Southern cooking. Issue #54 01/29/2008 Twice-Fried Green Plantains with Garlic Dipping Sauce Green plantains have a mild flavor and pair well the garlicky mojo sauce. Issue #41 10/19/2000 Eggplant Parmesan This southern Italian classic might be named after the cheese that tops it—but some Sicilians think the title comes from palmigiana, their dialect word for ''shutter'', describing the way the eggplant slices are often overlapped. Issue #34 03/06/2007 Fried Bananas (Kluai Khaek) This Thai dessert is warm, creamy, and sweet on the inside—with just the right amount of crunch. Issue #18 11/18/2011 Quince Pancakes The secret to these seasonal pancakes, adapted from The Breakfast Book by Marion Cunningham, is sweet chunks of stewed quince. Issue #14 08/05/2011 Blueberry Griddle Cakes Sweet wild blueberries turn ordinary griddle cakes into something scrumptious. Issue #2 03/26/2013 Sour-Milk Griddle Cakes Rustic sour-milk pancakes make for a delicious breakfast, especially when topped stewed blueberries and maple syrup. Does Not Apply 03/23/2010 Fried Plantains SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us this family recipe for crispy, sweet plantains. She recommends using very ripe plantains, which should have black-and-yellow-streaked skin. Does Not Apply 11/30/2009 Deep-Fried Feta Cheese with Cranberry Sauce Solid cheese like feta or halloumi hold up well to deep-frying. The cooking method gives the cheese a soft and smooth texture, making it perfect for a light lunch or an appetizer for dinner. Does Not Apply Source: Steffen's Dinners 07/24/2009 Ebelskivers (Scandinavian Pancakes) These Scandinavian pancakes puff up like a popover and can be cut open and filled with lemon curd and mascarpone. Does Not Apply Source: Culinate 07/31/2008 Guacamole with Cumin Dusted Tortillas From Foodnetwork.com Does Not Apply Source: Food Network