Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Fry Fruit Recipe Winter Remove all Source Saveur (6) Culinate (1) Difficulty Easy (5) Medium (2) Course Breakfast/Brunch (4) Main Course (3) Side Dish (2) Cuisine American (2) Chinese (1) French (1) Italian (1) Scandinavian (1) Show all... Southern/Soul Food (1) Occasion Easter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Technique:Fry,Main Ingredient:Fruit,Topic:Recipe,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 01/16/2008 Sweet and Sour Pork This recipe is a Chinese-American rendering of a Cantonese dish, employing a version of a sweet and sour sauce usually found on fish but just as delicious on pork. Issue #96 05/09/2007 Banana Nut Pancakes In this recipe the bananas are mashed and then put into the batter to distribute their flavor. Issue #58 05/09/2007 Blueberry Pancakes A breakfast classic, these lovely pancakes benefit from a hint of nutmeg. Issue #58 05/09/2007 Country-Style Sausage with Fried Apples This recipe, adapted from American Cooking: Southern Style, embodies good ol' Southern cooking. Issue #54 10/19/2000 Eggplant Parmesan This southern Italian classic might be named after the cheese that tops it—but some Sicilians think the title comes from palmigiana, their dialect word for ''shutter'', describing the way the eggplant slices are often overlapped. Issue #34 03/18/2002 Duck with Apple and Cherry Sauce The meaty breasts of moulard ducks work best in this recipe. Issue #19 07/24/2009 Ebelskivers (Scandinavian Pancakes) These Scandinavian pancakes puff up like a popover and can be cut open and filled with lemon curd and mascarpone. Does Not Apply Source: Culinate