This recipe is a Chinese-American rendering of a Cantonese dish, employing a version of a sweet and sour sauce usually found on fish but just as delicious on pork.
In this recipe the bananas are mashed and then put into the batter to distribute their flavor.
A breakfast classic, these lovely pancakes benefit from a hint of nutmeg.
This recipe, adapted from American Cooking: Southern Style, embodies good ol' Southern cooking.
This southern Italian classic might be named after the cheese that tops itóbut some Sicilians think the title comes from palmigiana, their dialect word for ''shutter'', describing the way the eggplant slices are often overlapped.
The meaty breasts of moulard ducks work best in this recipe.