Saveur.com - Authentic Recipes, Food, Drinks and Travel

2 results
Narrow Results You've Selected: Fry Game Medium Fall Remove all Source Saveur (2) Course Main Course (2) Soups & Stews (1) Cuisine French (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Technique:Fry,Main Ingredient:Game,Difficulty:Medium,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 03/01/2002 Venison Stew and Mashed Potatoes To intensify this stew’s earthy flavor, use dried porcini (instead of crimini) instead of fresh. Issue #58 03/18/2002 Duck with Apple and Cherry Sauce The meaty breasts of moulard ducks work best in this recipe. Issue #19

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More