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Narrow Results You've Selected: Fry Potato Central/South American Easy Remove all Source Saveur (1) Course Side Dish (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Technique:Fry,Main Ingredient:Potato,Cuisine:Central/South American,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 12/15/2005 Ecuadoran Potato Cakes Ecuadorans like to top these potato cakes with a fried egg for lunch and serve it with fish for dinner. Issue #79

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