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Narrow Results You've Selected: Fry Potato Indian Saveur Remove all Difficulty Easy (2) Medium (2) Course Appetizers (3) Side Dish (3) Season Fall (1) Winter (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Technique:Fry,Main Ingredient:Potato,Cuisine:Indian,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 04/15/2013 Tuk (Sindhi Twice-fried Potatoes) These crispy potato appetizers get a wonderfully tart flavor from dried mango powder. Issue #156 09/09/2012 Aloo Samose (Indian Spiced Potato Pastries) Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry. Issue #150 02/16/2011 Potato Dumplings with Tamarind Chutney (Samosas) These savory snacks are terrific paired with sweet and tart tamarind chutney. Issue #130 12/06/2005 Vermicelli Pilaf This recipe is based on one in Indian Cooking for Pleasure by Premilla Lal (Hamlyn, 1970). Issue #77 03/04/2002 Potatoes with Asafetida Author Paul Levy says that he and his wife have used this dish to introduce many dinner guests to asafetida and its unusual, trufflelike flavor. Issue #26

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