To ensure these potato-based donuts turn out pillowy and soft after frying, take care not to overwork the dough.
These fish cakes are chock full of creamy flaked haddock and herbed mashed potatoes.
Applesauce is the perfect foil for these savory, golden fried pancakes, a mix of starchy potatoes, flour, and eggs.
An unabashedly savory collage of french-fried potatoes, beef gravy, and squeaky-fresh cheese curds, it's perhaps the ultimate late-night snack.
These crisp-fried cornmeal balls are traditionally served alongside fried fish and tartar sauce in the Deep South.
This recipe comes from chef Michel Richard of Citronelle restaurant in Washington, D.C. Richard recommends serving the Tater Tots, which he also calls "spuddies" with steak.
Foie de Veau en Persillade avec Pommes de Terre (Calf's Liver with Parsley, Garlic, and Fried Potatoes)
Seared liver, potatoes, and bacon are natural partners in this dish from Aux Lyonnais. Continue...
The key to making Casa Montaña's signature fried potatoes is to poach and then fry them in olive oil.
You can find variations on this delicious burger, which consists of ground beef and spicy chorizo topped with crunchy fried potatoes, in Cuban-American communities all over Miami.
Double frying is the secret to outstanding fries.
A brief rinse under cold water rids raw potato chips of excess starch that might otherwise cause them to stick together in the frying oil.
Most mandolines come with a julienne attachment that will produce perfect, quick-frying shoestrings every time.
This whimsical snack is served at New York's Blue Hill at Stone Barns.
Early varieties of these classic British breakfast patties often included meat, but we prefer the simplicity of the meatless version.
These crispy potato pancakes are equally delectable served with sour cream or applesauce.
Simple and delicious this fish cakes are made from mild tasting cod and mashed potatoes.
Pondering what to do with all that leftover colcannon? Try this recipe for a tasty breakfast entrée.