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Narrow Results You've Selected: Fry Potato Spring Side Dish Remove all Source Saveur (7) Nourishing Indian Food (1) Difficulty Easy (8) Cuisine American (4) French (2) Asian (1) Indian (1) Topic Recipe (8) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Technique:Fry,Main Ingredient:Potato,Season:Spring,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 10/30/2007 Larry's Firecracker Latke Poppers These spicy latkes taste great served with sour cream and mango chutney, or plain, if you prefer. Issue #63 04/11/2007 Fried Potatoes with Chile Paste This recipe uses a simple chile paste to add a flavorful twist to ordinary potatoes. Issue #58 06/02/2011 Parisian Fried Potatoes (Pommes Pont Neuf) These fried potatoes get their name from Paris's Pont Neuf ("New Bridge"—in fact the city's oldest one), where, it is said, pommes frites used to be sold. Issue #41 02/03/2009 Pommes Soufflées Here is how Julia Child and Jacques Pepin tell us to make pommes soufflés. Issue #40 03/06/2007 Potato Chips This recipe makes a party-size batch of chips, perfect as a snack (with or without a dip) or as a side dish. Issue #21 03/06/2007 Waffle Chips Waffle chips, called gaufrettes in France, are easiest to make using a mandoline equipped with a ruffled blade. Issue #21 03/14/2002 Sweet Potato Fries The pale yellow, thin-skinned sweet potato and the moister, orange-fleshed American "yam" (which is not really a yam, but another kind of sweet potato) both work well for these alternatives to conventional french fries. Issue #21 05/11/2008 Amaranth Flour Bread (Rajgara Parathas) Potatoes, chilies, and ginger liven this Indian lunchtime staple. Does Not Apply Source: Nourishing Indian Food