This addictive sandwich is filled with sweet Dungeness crab, spicy romesco sauce, and crisp fennel salad.
This recipe was given to us by the popular Parkway Bakery & Tavern in New Orleans.
We enjoyed these simple sandwiches at Watermen’s Inn in Crisfield, Maryland.
A tangy cabbage slaw and a drizzle of rémoulade accompany these luscious sandwiches.
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