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Narrow Results You've Selected: Fry Shellfish Side Dish American Remove all Source Saveur (3) Difficulty Easy (3) Season Winter (3) Summer (1) Occasion Cocktail Party (2) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Technique:Fry,Main Ingredient:Shellfish,Course:Side Dish,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 12/17/2010 Fried Oysters with Spicy Rémoulade Chef Frank Stitt of Highlands Bar and Grill in Birmingham, Alabama, uses the bottom oyster shells as serving platters for these crispy fried oysters with piquant sauce. Issue #135 12/17/2010 Baked Oysters with Bacon and Spinach Chef Frank Stitt of Highlands Bar and Grill in Birmingham, Alabama, shared this recipe for a lighter twist on classic oysters Rockefeller. Issue #135 07/13/2007 Clam Cakes These fritters are the perfect side dish for chowder. Issue #104

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